Pinoy Chicken and Pork Adobo

Ingredients:

500 g pork belly cut into chunks
1 whole chicken, cut into serving pieces
1 head garlic, peeled and crushed
1 1/2 cups white vinegar
1 1/2 cups water
1 bay leaf
500 g chicken liver
1/2 cup oil
1/4 cup soy sauce


Direction:

1. Combine chicken and pork in a casserole and sprinkle garlic on top.

2. In a bowl, mix vinegar and 1 cup water. Pour into the meat and add the bay leaf.

3. Bring to boil without stirring and lower the heat when it's boiling already and let it simmer until meat is tender.

4. Meanwhile, simmer chicken livers in remaining water. When tender, remove from water and pound lightly. Return pounded livers to the water and mix well.

5. Heat the oil in the wok and fry the cooked pork and chicken until brown. Stir in the reserved liquid and the chicken liver mixture to thicken the sauce.

6. Blend in soy sauce and simmer for 5 minutes. Remove the bay leaf.

7. Serve with rice or pandesal.