3 Steps Pork Teriyake Recipe

 

Ingredients:

1/4 kilo pork, sliced into strips about 1 1/2 x 1/2 inch

3 pcs carrots, vegetables sliced about the same dimension as pork

1/2 bell pepper

1/4 cabbage

1 broccoli

1/2 white onion

teriyake sauce

pepper and salt to taste

3 tbs oil

Procedure:

1.  Saute onion and add pork when onion starts to fragrant. 

2. When meat is tender add the remaining vegetables. Add pepper and salt to taste.

3.  If vegetables are cooked, pour teriyake sauce. Serve with buttered sweet corn.

Note: This serving is good for 2 persons.