Ampalaya with Beef

Ingredients:

2 pcs ampalaya, slice crosswise and blanched

1 lb beef cut into strips

1 medium size onion, chopped coursely

1 clove small onion, minced

1 spoon flour

1/4 cup soy sauce

pepper and salt to taste

oil

1 cup water

Procedure:

1. In a wok, heat oil and saute garlic and onion until fragrant.

2. Add beef strips and cook until meat is tender. Add ampalaya, stir and add in soy sauce. Cook for 5 minutes.

3. Meanwhile, dissolve flour in 1 cup water and pour into ampalaya mixture.

4. Sprinkle salt and pepper to taste.

5. Serve hot with rice.