Corn Soup Recipe

Ingredients:

• 2 cups corn kernel
• 1 stoke celery, sliced
• 1/2 medium size onion, sliced thinly
• 1 piece carrot, sliced same size as corn kernel
• 1 can cream of chicken
• pepper and salt to taste
• 1 cup water
• cooked meat, optional
• oil

Procedure:

1. Saute onion until fragrant.
2. Add celery and carrots and stir for about 5 minutes.
3. Add the corn kernel and saute for additional 2 minutes and then pour in cream of chicken and 1 cup water. Stir and simmer for 5 minutes.
4. Season with pepper and salt. Simmer again for 7-10 minutes.
5. Serve hot with left over cooked meat but optional.