Beef and Spinach Stir-Fry Recipe

Ingredients:

• 1 lb sirloin steak, cut into strips
• 1/4 cup sweet and chilli sauce
• 2 tablespoons soy sauce
• 1 tablespoon sherry
• 2 teaspoons grated fresh ginger
• 1 clove garlic, minced
• 1 big size white onion, cut into half then into strips
• 1 lb English spinach, shredded
  
• oil

Procedure:

1. Marinate the steak with chilli sauce, garlic, ginger, soy sauce and sherry for at least 2 hrs or overnight.
2. Drain the meat. Heat the wok and add 1 tablespoon oil. Stir-fry the meat until it is well browned, add more oil if necessary. Remove meat and set aside.
3. Reheat the wok, add 1 tablespoon oil and stir-fry onion until tender. Return the meat to the wok.
4. Toss the spinach and mix until spinach is just wilted.
5. Serve immediately.