Mashed Potatoes

Ingredients:

4 medium size Yukon Potatoes
1 cup heavy whipping cream
4 tablespoons unsalted butter
1/4 cup extra virgin oil
salt and pepper to taste
fresh parsley

Procedure:

1. In a small sauce pan, warm whipping cream and butter over medium heat until butter melts. Set aside.

2. Peel potatoes, place in medium size pan and cover with cold water. Bring to boil until potatoes are tender.

3. Mash potatoes.

4. Add salt and pepper to taste and pour in extra virgin oil. Mix thoroughly until all ingredients are incorporated.

5. Cover and refrigerate or serve immediately and garnish with fresh parsley leaves.