Baked Snow Crab Recipe

Ingredients:

• 3 clusters Snow Crab (no need to thaw)
• 1 stalk celery, chopped finely
• 5 cloves garlic, minced
• 1/4 medium size onion, chopped finely
• 1 stoke spring onion , chopped finely
• 3 tablespoon melted butter
• 2 tablespoon lemon juice
• 3 tablespoon hoisin sauce
• 2 tablespoon white wine

Method:

• Preheat oven to 450F.
• Make slits on the crab legs.
• Mix all ingredients (except crabs) to make sauce.
• Place crabs in the baking pan and place the sauce mixture above it, making sure to cover the slits.
• Cover with aluminum foil.
• Bake for 16-20 minutes.
• Serve with mixture of melted butter and lemon juice for dipping.