Pork Meatballs with Sweet and Sour Sauce Recipe

Ingredients:

Meatballs

• 1 lb ground pork
• 3/4 cup bread crumbs ( i used Italian bread crumbs)
• 1/2 teaspoon powder garlic
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground pepper
• 1 egg
• 1/2 teaspoon salt

Sauce

• 1/4 cup soy sauce
• 1/8 cup apple cider vinegar
• 3 teaspoons caster sugar
• 1/4 cup chicken broth
• 2 teaspoon white wine
• 2 teaspoon oyster sauce
• 1 1/2 teaspoon corn starch
• 4 tablespoon water

Procedure:

1. Preheat oven to 400F( fry if oven is not available) and lightly grease baking sheet/pan.
2. Mix all meatball ingredients and shape into 1" balls. Place them on the baking sheet and bake for 12-15 minutes. Set aside when done.
3. Meanwhile, at a very low heat, mix soy sauce, vinegar, sugar, chicken broth, wine and oyster sauce. Bring to boil.
4. Add baked meatballs into the sauce.
5. In a bowl dissolve corn starch with water and then pour into the sauce.
6. Stir mixture gently until sauce thickens and meatballs are coated completely with sauce.
7. Serve as appetizer.